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- Order number: 1594-07
- Short description: Seasoned salt according to the 5-element theory, combines the flavors sour, bitter, sweet, hot and salty. With spices and herbs from organic farming.
Organic seasoning salt 5 elements
With crystalline table salt from the Himalayan region
150 g
- Crystalline salt from the Salt Range (Punjab Province, Pakistan) in the Himalayan region
- delicious spices from organic farming
- Vegetarian
- EU Organic
- Lactose free
- Vegan
Description :
Selected organic herbs and spices according to the doctrine of the 5-element kitchen and crystalline table salt from the Salt Range (Punjab Province, Pakistan) in the Himalayan region. According to ancient Chinese dietetics, all foods are assigned to the five elements wood, fire, earth, metal and water or the corresponding flavors sour, bitter, sweet, spicy and salty
Element wood (sour) : parsley, lemon peel
Element fire (bitter) : curcuma root, fenugreek, savory
Element earth (sweet) : celery, fennel, parsnip, sunflower oil
Element metal (hot): garlic, onion powder, paprika, ginger
Element water (salty): Crystalline Himalayan salt, seaweed
Ingredients:
Crystalline table salt from the Salt Range (Punjab Province, Pakistan) in the Himalaya region, 16% vegetables in variable proportions * (fennel *, celery leaves *, onion semolina *, paprika powder *, parsnip powder *), 11% spices in variable proportions * ( Fenugreek seeds *, turmeric *, garlic powder *, ginger powder *), herbs in variable proportions * (parsley *, savory) 1% lemon peel *, 0.05% seaweed powder (kombu) *
(*from controlled organic cultivation)
Note:
Color and taste can vary, as it is a natural product that is subject to seasonal fluctuations. Store in a cool, dry place well closed. Filling level due to technical reasons. Raab Vitalfood uses only the best raw materials and checks all products for residues and the advertised nutrient and vital substance content.
Organic labeling: DE-ÖKO-001 EU / non-EU agriculture
Nutritional table:
Nutritional values | Per 100 g |
energy | 491 kJ / 117 kcal |
fat | 2.0 g |
hereof: saturated fatty acids | <0.1 g |
carbohydrates | 17 g |
of which sugars | 5.5 g |
protein | 4.6 g |
salt | 64 g |