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- Order number: 2108-01
- Open text field 1: Lupresso is a tasty espresso substitute made from lupins. The sweet lupins are grown according to Bioland guidelines and then roasted and ground like coffee beans. Free from caffeine and gluten.
REAL ORGANIC LUPINE ESPRESSO (Bioland) FROM A FAMILY BUSINESS IN BADEN-W & UumlRTTEMBERG
The sweet glupins are grown according to Bioland guidelines.
The beans of the " Lupresso" have been roasted for a long time and the Lupresso therefore has a strong, fuller taste and is best enjoyed as an espresso.
The preparation of both types of lupine coffee (Lupino, Lupresso) is very easy. Prepare it like coffee beans, in a coffee machine or freshly brewed.
We do not recommend using it in fully automatic machines, as not every device is equally suitable for fully automatic machines (and some not at all!). Saeco machines are most likely to give satisfactory results.
The lupine coffee is very safe. He is
- gluten free
- gentle on the stomach
- does not contain caffeic acids
The southern glupins are grown in Baden-W & uumlrttemberg. In late summer, they are harvested, cleaned and, if necessary, dried again. They are then set up in small batches in a private upholstery. Great importance is attached to gentle roasting (at low temperatures with long roasting of around 20 minutes). We are also happy to announce that the packaging bag free of aluminum is.
The lupine belongs to the legumes and therefore belongs to the same plant family as peas or beans. In contrast to the protein-rich plant, lupine coffee does not contain any protein. The sweet lupine used for our coffee is grown in Germany.
REASONS WHY IT'S WORTH SWITCHING TO LUPINE COFFEE
Caffeine increases the adrenaline level, which is exactly the effect that coffee drinkers find a kick. Heavy coffee consumption can lead to exhaustion of the adrenal gland, which means that in a stressful situation the adrenal gland is no longer able to expel sufficient adrenaline.
Adrenaline failure can cause a large number of other problems, including a weakened immune system, anxiety and panic attacks.
Coffee should be completely avoided during homeopathic treatment. Even a small sip of coffee, coffee ice cream or a coffee drop is enough to disturb the success of a treatment or to destroy the success. It is more the oil in the coffee than the caffeine that is to blame for this effect. Other caffeine-containing substances, which are not healthy either, but have no effect on homeopathic treatment, prove this.
Note: Opened goods cannot be exchanged.
schön kräftig, auch für French Press geeignet!
Auch wenn die Mahlung für einen Siebträger ist, klappt es hervorragend in der French Press, wenn man sich nicht an der geringen Menge feinen Puders stört, das mit in die Tasse gelangt -- schmeckt ja nicht wie Kaffeepulver und ist vor allem gutes Eiweiß (wenn auch geröstet). Diese dunkle Röstung ist sehr angenehm und kräftiger/aromatischer als die hellere Röstung, die ich vorher hatte (andere Marke). Um weniger Kaffee zu tringken, habe ich meinen Siebträger verkauft -- nun hätte ich ihn gut zum Testen gebraucht, habe leider keinen mehr im Zugriff, kann also rüber diese (laut Packung vorgesehene) Zubereitungsart nicht berichten!