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- Order number: 2269-02
- Open text field 1: Fermented drink with a herbal flavor. The fermentation with the seven lactic acid bacteria creates a unique sugar-free herbal extract with a fresh, sour taste.
Valuable herbal fermented drink in organic quality
Vita Biosa is a certified organic herbal fermented drink from Denmark that is based on two of nature's greatest inventions: lactic acid bacteria and herbs . It contains seven different cultures of lactic acid bacteria, organic acids and 19 carefully selected herbs. The unique mixture of herbs, acids and bacteria gives Vita Biosa a fresh and pleasantly sour taste. Vita Biosa is a natural product that is free from artificial preservatives, sugar, gluten and lactose .
It is preserved naturally through a fermentation process in which the herbs and lactic acid bacteria are mixed with water and sugar cane molasses. The bacteria consume the sugar in the molasses and convert it to organic acids. The lactic acid gives Vita Biosa a self-preserving effect. Once all of the sugar in the molasses is used up, the fermentation process is complete and the product is sugar free. The finished product then only contains extracts of herbs, organic acids and lactic acid bacteria.
Cares for the stomach and intestines
The intestinal ecosystem plays a major role in our well-being and our attitude towards life, as 70-80% of the immune system is formed here. We live in a symbiosis with a sensitive intestinal culture, the structure of which begins with birth and develops through our diet. The intestinal bacteria help us to make optimal use of the nutrients in food. They play an important role in maintaining the intestinal flora. The lactic acid bacteria in Vita Biosa can survive the gastric passage and then attach to the intestinal wall in the small and large intestine system and multiply. This creates acids that, together with the lactic acid bacteria, ensure a good gut feeling.
The recommended amount is 20-50 ml / day. Even large amounts are well tolerated, ie overdosing is not possible (however, we recommend only 2-3 teaspoons / day for the first few days to get used to it slowly). Vita Biosa can be drunk pure or mixed with still water or juice. Vita Biosa is a food that can also be used in many ways in the kitchen.
Which lactic acid cultures does Vita Biosa contain?
Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactococcus lactis and Streptococcus thermophilus (not a disease-causing strain). Other fermentation cultures can arise naturally from the starting materials.
Important: all bacteria are GMO-free and of purely vegetable origin. In the entire Vita Biosa process chain, every stage is purely vegan.
All Vita Biosa herbal fermented drinks are:
- lactose / dairy free
- without preservative substances
- sugar free
- gluten free
- with organic seal
Herbs included: Angelica archangelica (medicinal angelica) 4.5%, Anthriscus cerefolium (chervil) 4.5%, Anethum graveolens (dill) 4.5%, Foeniculum vulgare (fennel) 9%, Glycyrrhiza glabra (licorice root) 9%, Juniperus communis (Juniper) 4.5%, Matricaria recutita (chamomile) 4.5%, Mentha piperita (peppermint) 4.5%, Ocimum basilicum (basil) 4.5%, Origanum vulgare (oregano) 4.5%, Petroselium crispum (Parsley) 4.5%, Pimpinella anisum (anise) 9%, Rosmarinus officinalis (rosemary) 4.5%, Salvia officinalis (real sage) 4.5%, Sambucus nigra (elderberry) 4.5%, Thymus vulgaris ( Thyme) 4.5%, Trigonella foenum-graecum (fenugreek seeds) 4.5%, Urtica dioica (nettle) 4.5%, Zingiber officinale (ginger) 4.5%
Herbal content max. 0.5% of the total product.
Nutritional information per 100 ml:
Calorific value: 50 kJ / 12 kcal
Protein: 0 g
Carbohydrates: 1.8 g, of which sugars: 0 g
Fat: 0 g, of which saturated fatty acids: 0 g
Dietary fiber: 0 g
Sodium: 0.03 g
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