
Prices incl. VAT plus shipping costs
Delivery time approx. 5 working days
- Order number: 1902-02
- Short description: for cartilage function and collagen formation *
Organic rose hip powder
for cartilage function and collagen formation *
- contains all valuable fruit components
- with omega-3 and omega-6 fatty acids
- with natural vitamin C (313 mg per 100 g)
- harvested by hand and gently dried
150 g, 500 g
- contains all valuable fruit components
- from the high altitudes of the Chilean Andes
- with omega-3 and omega-6 fatty acids
- with natural vitamin C (313 mg per 100 g)
- Harvesting is done by hand during the optimal degree of ripeness
- Vegetarian
- Gluten free
- EU Organic
- Lactose free
- Vegan
Raab Organic Rose Hip Powder contains the best of the pulp and seeds of the AP-4 rose hip. This high-quality variety comes from the high altitudes of the Chilean Andes. It is of much higher quality and more expensive than varieties that grow in Germany and Europe.
Their fruits are characterized by their content of omega-3 and omega-6 fatty acids as well as vitamin C. The powder contains lycopene, a secondary plant substance (11400 µg per 100g, 570 µg per 5g).
The rose hip fruits are harvested by hand during the optimal degree of ripeness. Then the berries are gently dried.
* Vitamin C contributes to normal collagen formation for normal cartilage function and to normal function of the immune system.
This package contains 30 (150 g) / 100 (500 g) servings.
Ingredients: 100% rose hip powder (from organic farming)
Consumption amount: Stir approx. 1 slightly heaped teaspoon (5 g) into smoothies, fruit juice, milk or yoghurt or mix into muesli or desserts.
Note: The above-mentioned positive effects start from a daily consumption of 5 g rose hip powder. A varied, balanced diet and a healthy lifestyle are of great importance. Color and taste can vary, as it is a natural product that is subject to seasonal fluctuations. Store in a cool, dry place well closed. Filling level due to technical reasons.
Raab Vitalfood uses only the best raw materials and checks all products for residues and the advertised nutrient content.
Organic labeling: DE-ÖKO-001 Chile Agriculture
PZN: 09520600
Nutritional table:
Nutritional values | Per 100 g (NRV) | Per 5g * (NRV) |
energy | 1145 kj / 277 kcal | 45 kJ / 11 kcal |
fat | 5.0 g | <0.5 g |
from that saturated Fatty acids | 0.3 g | <0.1 g |
of which polyunsaturated fatty acids | 3.7 g | 0.2 g |
carbohydrates | 28 g | 1.4 g |
of which sugars | 15 g | 0.8 g |
Fiber | 52 g | 2.6 g |
protein | 4.0 g | <0.05 g |
salt | 0.03 g | <0.01 g |
vitamin C | 313 mg (391%) | 16 mg (20%) |
Omega-3 fatty acids | 1.6 g | 0.1 g |
Omega-6 fatty acids | 2.1 g | 0.1 g |
* corresponds to one portion / NRV: percent of the nutrient reference values