Raab BIO grape seed flour 300 g

Raab BIO grape seed flour 300 g
€6.90 *
Content: 300 Gramm (€2.30 * / 100 Gramm)

Prices incl. VAT plus shipping costs

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  • 1571-03
  • Grape seed flour - rich in fiber
Organic grape seed flour Grape seed flour - rich in fiber 300 g arises from the gentle... more
Product information "Raab BIO grape seed flour 300 g"

Organic grape seed flour

Grape seed flour - rich in fiber

300 g

  • arises from the gentle cold pressing of the seeds of sun-ripened grapes
  • contain oligomeric proanthocyanidins (OPC) (3.7 g per 100 g grape seed flour)
  • Vegetarian
  • Gluten free
  • EU Organic
  • Lactose free
  • Vegan

 

Description:

Raab organic grape seed flour is made from the press cake of de-oiled grape seeds. The press cake is created by carefully cold pressing the seeds of sun-ripened grapes. Grapes and products made from them contain oligomeric proanthocyanidins (OPC) (3.7 g per 100 g of grape seed flour). In addition, grape seed flour is rich in fiber.

* VEGAN FOOD *

Ingredients: 100% grape seed flour, partially de-oiled (from controlled organic cultivation)

Consumption recommendation: Raab organic grape seed flour is suitable, for example, as an addition to smoothies, yoghurts, quark, mueslis, soups, desserts or as a baking ingredient for bread, rolls, pizza and cakes. When baking, replace approx. 10% conventional flour with grape seed flour and experience the slightly nutty taste.

Note: The color and taste can vary as it is a natural product that is subject to seasonal fluctuations. Store in a cool, dry place well closed. Filling level due to technical reasons.

Raab Vitalfood uses only the best raw materials and checks all products for residues and the advertised nutrient content.

Organic labeling: DE-ÖKO-001 EU agriculture

 

Nutritional table:

Nutritional values Per 100 g
energy 1169 kJ / 283 kcal
fat 4.6 g
hereof: saturated fatty acids 0.7 g
carbohydrates 20 g
of which sugars 3.0 g
Fiber 59 g
protein 11 g
salt <0.01 g

 

 

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Customer review for "Raab BIO grape seed flour 300 g"
23 Feb 2018

Nehme das Mehl schon 6Monate, fühle mich besser,

Täglich einen Teelöffel mit Haferflocken und Honig, schmeckt prima und stärkt das Immunsystem.

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