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- Order number: 2432-01
- Open text field 1: Organic protein-plant powder mixture for the production of a cold drink.
Organic protein pure
Organic protein-plant powder mixture for the preparation of a protein shake
- Naturally contains iron, phosphorus and vitamin K1
- Gluten free
- EU Organic
- Lactose free
The Raab Bio Protein Shake is purely vegetable and is based on a combination of pea and rice protein. The mixture is completed by the local superfood spinach.
The shake contains 78% vegetable protein, 34% of which is essential amino acids. Each serving contains 2.7 g BCAAs², of which 1.2 g leucine. Proteins contribute to an increase in muscle mass and to the maintenance of muscle mass. The body cannot synthesize essential amino acids itself, which is why they have to be taken in through food.
The shake has a restrained taste and can be used universally.
2 "branched-chain amino acids" (German: branched-chain amino acids)
Raab Vitalfood uses only the best raw materials and checks all products for residues and the advertised nutrient content.
45% pea protein powder *, 45% rice protein powder *, 10% spinach leaf powder *
(*from controlled organic cultivation)
Mix 20 g (corresponds to 2 tablespoons) of the powder with 300 ml of milk. Rice or oat milk are particularly recommended. A stand mixer or hand blender can be used for improved mixing and creaminess. Tip: Add a ripe banana to the blender for a slight sweetness.
The above-mentioned positive effects start from a daily consumption of 20 g Raab Bio Protein Shake Pur. A varied, balanced diet and a healthy lifestyle are of great importance. Color and taste can vary, as it is a natural product that is subject to seasonal fluctuations. Store dry and well closed, protected from light and heat. Filling level due to technical reasons.
|Nutritional values||Per 100 g (NRV)||Per 20 g * (NRV)|
|energy||1692 kJ / 401 kcal||338 kJ / 80 kcal|
|fat||6.1 g||1.2 g|
|hereof: saturated fatty acids||1.6 g||<0.5 g|
|carbohydrates||5.3 g||1.1 g|
|of which sugars||<0.5 g||<0.5 g|
|Fiber||6.3 g||1.3 g|
|protein||78 g||16 g|
|salt||0.79 g||0.16 g|
|iron||19 mg (136%)||3.8 mg (27%)|
|phosphorus||650 mg (93%)||130 mg (19%)|
|Vitamin K1||142 µg (189%)||28 µg (38%)|
|amino acids|| Per 100 g||Per 20 G 1|
|Alanine||3.66 g||0.73 g|
|Aspartic acid||7.46 g||1.49 g|
|Arginine||5.77 g||1.15 g|
|Cysteine + cystine||1.08 g||0.22 g|
|Glutamic acid||12.40 g||2.48 g|
|Glycine||3.02 g||0.60 g|
|Histidine||1.64 g||0.33 g|
|Isoleucine||3.24 g||0.65 g|
|Leucine||6.07 g||1.21 g|
|Lysine||3.93 g||0.79 g|
|Methionine||1.42 g||0.28 g|
|Phenylalanine||4.02 g||0.80 g|
|Proline||3.22 g||0.64 g|
|Serine||3.63 g||0.73 g|
|Tryptophan||0.90 g||0.18 g|
|Threonine||2.63 g||0.53 g|
|Tyrosine||3.19 g||0.64 g|
|Valine||4.12 g||0.82 g|