Organic sweet whey

Organic sweet whey
€12.40 *
Content: 450 Gramm (€2.76 * / 100 Gramm)

Prices incl. VAT plus shipping costs

Delivery time approx. 5 working days

  • 1567-01
  • Sweet whey with the L (+) cultures Lactobacillus acidophilus and Bifidobacterium lactis
Organic sweet whey natural powder Sweet whey with the L (+) cultures Lactobacillus... more
Product information "Organic sweet whey"

Organic sweet whey natural powder

Sweet whey with the L (+) cultures Lactobacillus acidophilus and Bifidobacterium lactis

450 g

  • gentle in the spray process
  • dried low-fat sweet whey
  • contains protein
  • Gluten free
  • EU Organic

 

Description:

Raab organic sweet whey is gently dried in a spray process. Before filling, the product is enriched with clockwise L (+) lactic acid formers ( Lactobacillus acidophilus and Bifidobacterium lactis ). The sweet whey is low in fat and contains protein.

This package contains 18 servings.

Ingredients: Sweet whey powder * (contains milk components), Lactobacillus acidophilus, Bifidobacterium lactis

(* from controlled organic agriculture)

Consumption recommendation: Approx. Mix a heaped tablespoon (25 g) with 250 ml liquid, e.g. water, juice or milk with a mixer to a pleasantly creamy drink and consume immediately. Consume 1.5 to 2 liters per day as a drinking cure. Also suitable as an additive to sweet or dairy dishes, desserts and mueslis. Raab Süßmolke tastes particularly good as a drink prepared with fresh fruit.

Note: The color and taste can vary as it is a natural product that is subject to seasonal fluctuations. Store in a cool, dry place well closed. Filling level due to technical reasons. Raab Vitalfood uses only the best raw materials and checks all products for residues and the advertised nutrient and vital substance content.

Organic labeling: DE-ÖKO-001 EU / non-EU agriculture

Company number dairy products: DE BY 70761 EG

 

Nutritional table:

Nutritional values

Per 100 g

Per 25g *

energy

1520 kJ / 363 kcal

380 kJ / 91 kcal

fat

1.1 g

<0.5 g

hereof: saturated fatty acids

0.7 g

<0.5 g

carbohydrates

75 g

19 g

of which sugars

75 g

19 g

protein

12 g

3.1 g

salt

1.8 g

0.5 g

* corresponds to one serving

 

 

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