Lacto + Bifido capsules, BIO

Bio Lacto + Bifido capsules

90 pieces

• Six living and well-characterized bacterial strains from the world's largest manufacturer specializing in lactic acid bacteria
• With agave, baobab and Jerusalem artichoke
• Development as part of an innovative research project under the direction of Dr. Andreas Raab
• Vegetarian
• Gluten free
• EU Organic
• Lactose free
• Vegan

description

Raab Bio Lacto + Bifido was developed as part of an innovative research project funded by the Federal Ministry of Economics over several years and combines science with the best from nature. The recipe contains six special bacterial cultures and three specially designed plant powders made from agave, baobab and Jerusalem artichoke in premium organic quality. The high-dose lactobacillus and bifido cultures (at least 200 billion live cultures per daily dose) are gently freeze-dried.

Ingredients : 35% agave inulin powder *, 28% baobab pulp powder *, 15% Jerusalem artichoke powder *, coating agent: hydroxypropylmethylcellulose, 0.6% lactic acid bacteria (Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus paracasei) (Bifidobacillus paracasei, Bifidobacteridium biologis long controlled, Bifidobacteridium lactifidium) Cultivation)

Recommended dose : Take 3 capsules daily with or between meals with plenty of liquid. During antibiotic therapy, Raab Bio Lacto + Bifido should be taken as long as possible after the antibiotic administration.

Note : The recommended daily intake must not be exceeded. Dietary supplements are no substitute for a varied and balanced diet.

Note : Keep out of the reach of small children. Raab Bio Lacto + Bifido should not be taken by consumer groups such as small children or people with weakened immune systems. A varied, balanced diet and a healthy lifestyle are of great importance.

Store dry and well closed, protected from light and heat.

Nutritional table:

CFU: Colony-forming units (live lactic acid bacteria)

¹  recommended daily intake