Moringa powder BIO

Moringa powder BIO
€13.90 *
Content: 80 Gramm (€17.38 * / 100 Gramm)

Prices incl. VAT plus shipping costs

Delivery time approx. 5 working days

Size:

  • 2124-03
  • Moringa powder with vitamin K. Fine powder from the green leaves of the Moringa oleifera tree, also known as the "miracle tree".
Vitamin K and polyphenols (18.8 mg per 1.5 g) tastes good in juices, smoothies or soups... more
Product information "Moringa powder BIO"
  • Vitamin K and polyphenols (18.8 mg per 1.5 g)
  • tastes good in juices, smoothies or soups
  • 100% pure Moringa powder
  • Vegetarian
  • Gluten free
  • EU Organic
  • Lactose free
  • Vegan

description

Raab organic moringa powder is obtained by finely grinding the light green leaves of the Moringa oleifera tree. The moringa tree is also known as the miracle tree or tree of life. Its leaves contain vitamin K and polyphenols (18.8 mg per 1.5 g), i.e. secondary plant substances. The vitamin K it contains contributes to normal blood clotting and the maintenance of normal bones.

* SUPERFOOD *

This package contains 53 (80 g) / 106 (160 g) servings.

Ingredients : 100% Moringa leaf powder (from controlled organic cultivation)

Consumption recommendation : Add the spicy Raab organic moringa powder to your favorite drink, juices, smoothies or soups every day. 3 teaspoons (0.5 g each) are sufficient. The above-mentioned positive effects start from a daily consumption of 1.5 g moringa powder. A varied, balanced diet and a healthy lifestyle are of great importance.

Note : The color and taste can vary as it is a natural product that is subject to seasonal fluctuations. Store in a cool, dry place well closed. Filling level due to technical reasons.

Raab Vitalfood uses only the best raw materials and checks all products for residues and the advertised nutrient and vital substance content.

Organic labeling: DE-ÖKO-001 non-EU agriculture

Nutritional table

Nutritional values Per 100 g (NRV) Per 1.5 g * (NRV)
energy 1126 kJ / 266 kcal 0 kJ / 0 kcal
fat 4.7 g <0.5 g
hereof: saturated fatty acids 1.3 g <0.1 g
carbohydrates 29 g <0.5 g
of which sugars 2.0 g <0.5 g
protein 27 g <0.5 g
salt 0.04 g <0.01 g
   
  Vitamin K 932 μg (1243%) 14 μg (19%)

 

* corresponds to one portion / NRV: percent of the nutrient reference values

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