Chestnut powder

Hildegard von Bingen already reported on the & quot; Queen of Fruits & quot ;. The chestnut is probably the most valuable fruit we have received in Central Europe. It contains almost all mineral salts and many vitamin complexes. It also only really releases its fruit when it is fully ripe.

The "electricity" of the chestnut fruit, which is sucked in from the air by the spines, activates the spleen and strengthens the quality of the blood. The chestnut releases dust blockages in the physical body as well as in the nervous mind.

RECOMMENDATION

Put 1 teaspoon of chestnut powder in 1/4 boiling water, bring to the boil briefly, then cover and let stand for 10 minutes. Drink in sips with the powder clumped in it within 1-2 hours. Use twice a day for 3-6 weeks. If necessary, this course can be repeated after 3-4 weeks.

Note: goods that have been opened cannot be exchanged.