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- Order number: 1041-01
- Open text field 1: An asset to every kitchen! The Ayurvedic spice preparation "Vata" is balancing, spicy and reminiscent of the taste of curry.
Fresh longer. Better portionable. Packaged light-protected, with three differently sized openings.
Spicy, curry-like taste. With cumin, fenugreek, turmeric (tumerik), asa-foetida and ginger. Vata balancing . Particularly suitable for all foods that increase Vata: e.g. B. Cabbage, broccoli, corn, legumes and salads.
Use : Store in a cool and dry place.
Ingredients : cumin *, ginger *, turmeric *, whole cane sugar *, fenugreek seeds *, asant (Asafoetida), rock salt.
* from controlled organic farming.
Use churnas in cooking or just sprinkle them on top of the finished food. With the finished churnas, you can also wonderfully refine salads or salty yoghurt drinks or conjure up sophisticated snacks from simple sandwiches. Since there are no strict guidelines as to which churna you should use when and with which dish, just experiment a little and discover the variety of possible uses.
Content: 35 g, controlled organic.
How do the three Churnas Vata, Pitta and Kapha differ?
Spicy and curry-like. With cumin, fenugreek, turmeric (tumerik), asa-foetida and ginger. Vata balancing. Particularly suitable for all foods that increase Vata, e.g. B. Cabbage, broccoli, corn, legumes and salads.
Mild exotic, fine. With coriander, fennel, cumin, cardamom, ginger and turmeric. Good in summer, with too much internal pitta (heat), with tomato dishes and to taste.
Hot and spicy and slightly fiery. With ginger, coriander, black pepper and turmeric. Kapha balancing. Recommended for heavy dishes and when you feel like something spicier.
Note: Opened goods cannot be exchanged.
Lecker für Gemüse und Kartoffelgerichte
Ich habe mir das Pitta Churna gekauft (da das meinem Dosha entspricht). Es ist sehr lecker, vor allem über Gemüse- und Kartoffelgerichten. Ich habe es auch schon zum Würzen von Joghurtsaucen oder Quark (prima als Dip) genommen.