Prices incl. VAT plus shipping costs
Ready to ship, delivery time depends on delivery country
- Order number: 1041-03
- Open text field 1: With ginger, coriander, black pepper, whole cane sugar, turmeric, salt and Ceylon cinnamon. For hot, spicy and slightly fiery, but also heavy dishes and whenever you feel like eating something spicy.
Fresh longer. Better portionable. Packaged light-protected, with three differently sized openings.
Spicy, curry-like taste. With cumin, fenugreek, turmeric (tumerik), asa-foetida and ginger. Vata balancing . Particularly suitable for all foods that increase Vata: e.g. B. Cabbage, broccoli, corn, legumes and salads.
Use : Store in a cool and dry place.
Ingredients : cumin *, ginger *, turmeric *, whole cane sugar *, fenugreek seeds *, asant (Asafoetida), rock salt.
* from controlled organic farming.
Use churnas in cooking or just sprinkle them on top of the finished food. The finished churnas can also be used to refine salads or salty yoghurt drinks or to conjure up refined snacks from simple sandwiches. Since there are no strict guidelines as to which churna should be used when and with which dish, just experiment a little and discover the variety of possible uses.
Content: 35 g, controlled organic.
How do the three Churnas Vata, Pitta and Kapha differ?
Spicy and curry-like. With cumin, fenugreek, turmeric (tumerik), asa-foetida and ginger. Vata balancing. Particularly suitable for all foods that increase Vata, e.g. B. Cabbage, broccoli, corn, legumes and salads.
Mild exotic, fine. With coriander, fennel, cumin, cardamom, ginger and turmeric. Good in summer, with too much internal pitta (heat), with tomato dishes and to taste.
Hot and spicy and slightly fiery. With ginger, coriander, black pepper and turmeric. Kapha balancing. Recommended for heavy dishes and when you feel like something spicier.
Note: Opened goods cannot be exchanged.