All 3 churnas work holistically to balance, but they also harmonize a particular dosha. Use churnas in cooking or simply sprinkle them on your food at the table. You can also make wonderful salads, add subtlety to salty yogurt drinks or charm refined snacks out of plain sandwiches. Because there are no strict requirements about when and for what dish which churna should be used, feel free to experiment a little, and in this way discover the variety of possible uses. In order to choose depending on the meal and your taste, you should never go without any one of these churnas. They come in practical glass shakers. Contains: 50 g., certified organic.

Vata Churna

Spicy and curry-like. With cumin, fenugreek, turmeric, asafetida and ginger. vata balancing. Especially suited to all foods that increase vata, such as cabbage, broccoli, corn, legumes and salads.

Pitta Churna

Mild and exotic, fine. With coriander, fennel, cumin, cardamon, ginger and turmeric. Good in the summer, in cases of excessive internal pitta (heat), for tomato dishes and according to your taste.

Kapha Churna

Sharply spicy and lightly fiery. With ginger, coriander, black pepper and turmeric. Kapha balancing. Recommended for heavy foods and when you feel like a somewhat spicier dish.